I spoke with a number of Mexican chefs to get the inside scoop on what brand of tortilla chips they use both professionally and in their home kitchens. While most of the chefs I spoke with make their
DANIEL GUTIERREZ OF MEXICAN FOOD SPECIALTIES, INC. IN LIVONIA, MICHIGAN HAS LITERALLY GROWN WITH HIS COMPANY. A PRODUCT OF FAMILIAL ENTREPRENEURS: FATHER, UNCLE, GRANDFATHER, GREAT- GRANDFATHER, GUTIE
Daniel Gutierrez, president of Mexican Food Specialties Inc. in Livonia, has spent the last 18 months refining the Holy Grail of fresh tortillas, targeting a shelf life of up to 30 days.
